Deba Yamazakura Knife
A rustic-looking knife crafted with rare skills
This Deba knife has a thin, light blade designed for cutting fish and meat. Its tip is effective for boning and the centre of the edge for slicing. The blade is hand-forged and the black formed during tempering (cooling) is left as it is for a rustic look. The handle is made from a segment of wild cherry Yamazakura branch, making each piece unique.
Handcrafted from rare Japanese iron, the Yasugi steel used for this knife is made in Shimane prefecture. Only around fifty artisan blacksmiths are still able to forge these knives in the country.
– Carbon steel knife, wild cherry wood handle
– Hand-forged in Kurayoshi, Tottori
– Blade length: 14 cm, 16 cm
– Hand wash in hot water and dry immediately with a towel
– Use a sharpening stone to keep the blade sharp. Do not put in the dishwasher.
→ Prepared in 1-2 days after your purchase
→ Packed with great care to protect from shocks
France, excluding overseas regions
– 2 working days with Colissimo
– Free shipping for orders over €100
European Union
– 4-6 working days with Colissimo
– Free shipping for orders over €200
United Kingdom, Norway, Switzerland
– 4-6 working days with Colissimo
– Free shipping for orders over €250
Rest of the world
– 4-6 working days with DHL Express
– Free shipping for orders over €300 (1)
(1) Due to a recent increase in shipping costs, some remote destinations do not benefit from free shipping. We cannot be held responsible for any delay that may occur beyond our control. Product sold duty free outside the EU, however local taxes and duties may apply.